Recently my mom gave me an old blue tin decorated with tiny white flowers and a big white chicken. I opened the small tin to find… Read more “Rethinking the classics”
Why do we add walnuts, almonds, or pistachios to brownies?
Today I started my afternoon by opening my Sheboygan Community Cookbook. I have had a hankering to make homemade brownies for the longest time. I am not sure why because I have never made them before and I am usually very content with a piece of smooth dark chocolate. While flipping through my cookbook my eyes stopped on “One Bowl Brownies”. (more…)
The Journey Begins
Hey I’m Kate! I’m a mostly self-taught home baker due to being a stubborn child and refusing to help my mom in the kitchen while growing up. Lesson learned! I like to try new and old recipes to come up with the best bakes while staying sane and not starting the kitchen on fire. My site started from humble beginnings with a semi-sweet tooth and a dream to share the food I love. Sometimes failure is necessary to make us laugh and remember at the end of the day as long as you are having fun then it was all worth it.
I am excited to bring you along on my adventures in baking, dabbling in the sweet & savory, and everything in between.
Thanks for joining me!